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The No-fad Diet By: Published on 2005 by Clarkson Potter A balanced, sensible approach to a heart-healthy lifestyle introduces a simple method for calculating a person's ideal caloric intake, along with two weeks of menus, nutritional analyses, and two hundred new recipes, ranging from Sole Champignon to Vanilla Soufflé with Brandy-Plum Sauce. 50,000 first printing. This Book was ranked 27 by Google Books for keyword diets.

The No-fad Diet By: Published on 2005 by Clarkson Potter A balanced, sensible approach to a heart-healthy lifestyle introduces a simple method for calculating a person's ideal caloric intake, along with two weeks of menus, nutritional analyses, and two hundred new recipes, ranging from Sole Champignon to Vanilla Soufflé with Brandy-Plum Sauce. 50,000 first printing. This Book was ranked 25 by Google Books for keyword diets.

The No-fad Diet By: Published on 2005 by Clarkson Potter A balanced, sensible approach to a heart-healthy lifestyle introduces a simple method for calculating a person's ideal caloric intake, along with two weeks of menus, nutritional analyses, and two hundred new recipes, ranging from Sole Champignon to Vanilla Soufflé with Brandy-Plum Sauce. 50,000 first printing. This Book was ranked 34 by Google Books for keyword weight loss.